Indigenous grains, cooked forward.
Every recipe starts from an indigenous grain and works forward — fermenting, folding, and plating it for the tables we set today.
1 hr · Easy
Amadumbe Gnocchi
Pillowy gnocchi made from amadumbe (taro root), with a creamy sauce and whole garlic atchar.
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50 min · Easy
Black Forest Sorghum Brownie Sundae
Fudgy sorghum-flour brownies layered with cherry sauce, ice cream, and popped sorghum.
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25 min · Easy
Braai Top Potato Salad
Smoky baby potatoes and streaky bacon, cooked entirely over the braai.
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10 min · Easy
Chickpea Chuna
Nori helps enhance a fishy flavour for those who miss fish, without wanting to eat it.
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Cook Along
Zandile's loaded sorghum salad.
Watch the loaded sorghum salad come together, as filmed for a South African food magazine — then scroll up for the full recipe.
VIDEO — cook-along embed
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Consumer Scientist · Food Science · Product Developer · Recipe Developer · Food Writer · Chef · Doula · Consumer Scientist · Food Science · Product Developer · Recipe Developer · Food Writer · Chef · Doula ·