About Zandile
Hey, I'm Zandile.
Welcome to the archive behind The Sorghum Agenda — where field notes, kitchen tests, and stray thoughts turn into recipes, essays, and the occasional rant.
PHOTO — Zandile in the field
"Sorghum is not a poverty food. It is a Pan-African archive, and the future of how we eat, ferment, and gather."
Queen Finxa
Consumer Scientist · Food Science · Product Developer · Recipe Developer · Food Writer · Chef · Doula · Consumer Scientist · Food Science · Product Developer · Recipe Developer · Food Writer · Chef · Doula ·
Consumer Scientist · Food Science · Product Developer · Recipe Developer · Food Writer · Chef · Doula · Consumer Scientist · Food Science · Product Developer · Recipe Developer · Food Writer · Chef · Doula ·
All posts
PHOTO — popcorn sorghum
Kitchen Notes
Not all stories begin with once upon a time.
PHOTO — market stall
Field Notes
The grain that outlived every trend.
PHOTO — baobab
Ingredient Study
Baobab, decoded: fruit, powder, myth.
PHOTO — Zandile plating
Behind the Agenda
What "cooked forward" actually means.